Meeting Venue:
Committee Room 3
- Senedd
Meeting date: Wednesday, 6 March 2019
Meeting time: 09.20 - 12.29
This meeting can
be viewed
on Senedd TV at:
http://senedd.tv/en/5334
Attendance
|
Category
|
Names
|
|
Assembly Members:
|
Mike Hedges AM (Chair)
Gareth Bennett AM
Andrew RT Davies AM
John Griffiths AM
Llyr Gruffydd AM
Dai Lloyd AM
Jenny Rathbone AM
Joyce Watson AM
|
|
Witnesses:
|
Gwyn Howells, Hybu Cig Cymru
Andy Richardson, Food and Drink Wales Industry
Board
Huw Thomas, Puffin Produce
|
|
Committee Staff:
|
Marc Wyn Jones (Clerk)
Elizabeth Wilkinson (Second Clerk)
Lowri Jones (Deputy Clerk)
Elfyn Henderson (Researcher)
|
<AI1>
1
Introductions, apologies, substitutions
and declarations of interest
1.1 The Chair welcomed Members to the
meeting.
</AI1>
<AI2>
2
Rethinking food in Wales: food branding
and food processing: evidence session with Gwyn Howells, Hybu Cig
Cymru – Meat Promotion Wales
2.1 The Committee received evidence from Gwyn
Howells, Hybu Cig Cymru.
</AI2>
<AI3>
3
Paper(s) to note
3. The Committee noted the papers under item
3.
</AI3>
<AI4>
3.1
Correspondence from WWF Cymru to the
Minister for Environment, Energy and Rural Affairs regarding
environmental governance and principles
</AI4>
<AI5>
3.2
Correspondence from the Chair of the
Petitions Committee to the Chair regarding petition P-05-815
Control Rapidly Expanding Intensive Poultry Industry in
Wales
</AI5>
<AI6>
3.3
Correspondence from the Chair to the
First Minister of Wales regarding the scrutiny of Legislative
Consent Memorandums
</AI6>
<AI7>
3.4
Further correspondence from the Chair to
the Minister for Environment, Energy and Rural Affairs regarding
environmental governance and principles
</AI7>
<AI8>
4
Motion under Standing Order 17.42 (vi) to
resolve to exclude the public from items 5, 6 and 8 of today's
meeting
4.1 The Committee resolved to exclude the
public for items 5, 6 and 8 of today’s meeting.
</AI8>
<AI9>
5
Consideration of draft letter to Natural
Resources Wales following the annual scrutiny session on 13
February 2019
5.1 The Committee agreed the letter.
</AI9>
<AI10>
6
Consideration of the forward work
programme
6.1 The Committee agreed to undertake further
work on the Marine Protected Areas.
6.2 The Committee agreed to undertake
preliminary work on Planning Policy (Wales).
</AI10>
<AI11>
7
Rethinking food in Wales: food branding
and food processing: evidence session with Andy Richardson, Food
and Drink Wales Industry Board and Huw Thomas, Puffin
Produce
7.1 The Committee received evidence from Andy
Richardson and Huw Thomas.
</AI11>
<AI12>
8
Rethinking food in Wales: food branding
and food processing: consideration of oral evidence
8.1 The Committee considered the evidence
received under items 2 and 7.
</AI12>
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